Mustard?
Sunday, December 14, 2008 @ 10:31 PM
No Moosetard! I discovered this yummy food when my family and I went to the Christmas Village in downtown Anchorage. I couldn't help but buy a couple of jars of this wonderful stuff! The 2 that hubby and I chose were:
Old 55 Pale Ale with Roasted Garlic
and
Nanook Blue (which has blueberry in it...I know it sounds weird but it is good!)
I just baked some chicken with the Old 55 Pale Ale moosetard and I couldn't believe how yummy it was! I can't wait to use this stuff on pork roast too!
If you want to check out the website click here
I promise you won't be disappointed!